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Savory Dijon Chicken Delight

Prepare yourselves because Dijon is in the spotlight! This sumptuous Creamy Dijon Chicken features swiftly pan-seared chicken breasts smothered in a rich, velvety Dijon mustard sauce. It’s an elegant, seemingly high-end dish crafted from simple, affordable components. My secret weapon for a special touch? Just a dash of Worcestershire sauce. This Dijon chicken recipe is irresistibly tasty and sure to be a family favorite!

Overhead view of creamy dijon chicken in a skillet.

This dish utilizes one of my beloved ingredient pairings: Dijon mustard and Worcestershire sauce. When combined with a bit of heavy cream and parmesan, they result in an exquisite sauce! Here’s everything required:

  • Chicken Breasts: Typically, I use chicken breasts for dishes like this, though boneless, skinless chicken thighs are also a good alternative.
  • Garlic: Just a few cloves of garlic add a significant amount of flavor to the sauce. 
  • Olive Oil and Butter: The chicken breasts are cooked in olive oil, and garlic is sautéed in a touch of butter.
  • Dijon Mustard and Worcestershire: Dijon mustard shines in this recipe. Both Dijon mustard and Worcestershire sauce provide the primary flavors of the sauce. The tanginess from the Dijon combined with the savory umami from the Worcestershire is a perfect match!
  • Chicken Broth: Chicken broth aids in deglazing the pan, lifting up all those delicious browned bits, and acts as the base of the sauce.
  • Heavy Cream and Parmesan Cheese: A small quantity of heavy cream and parmesan cheese thickens the sauce, adding a rich, creamy flavor.
  • Spinach: For added greens and a splash of color, I included spinach.
  • Seasoning: The chicken breasts are seasoned with a mix of salt, pepper, Italian seasoning, garlic powder, and onion powder. This ensures every part of the dish is packed with flavor!

Can Yellow Mustard Replace Dijon Mustard?

I wouldn’t advise swapping Dijon mustard with yellow mustard. Dijon has a more intense, sharp character that complements sauces better than the milder, less complex yellow mustard.

Not Fond of Mustard?

I understand. But trust me, this recipe doesn’t have an overwhelming mustard flavor and the flavors blend wonderfully. I tested this dish multiple times with varying amounts of Dijon mustard to find the perfect balance. It’s just enough to provide that tangy, warm Dijon flavor without dominating the dish. You can always adjust the sauce to add a bit more mustard for a stronger Dijon taste.

Serving Ideas

We enjoyed this creamy Dijon chicken over fluffy mashed potatoes to absorb all that marvelous sauce. However, buttered noodles, pasta, or rice would also be delightful companions. A straightforward side salad or Caesar salad would pair nicely as well. And quick-cooked veggies like this easy sautéed asparagus are always a great option.

Side close up view of creamy dijon chicken in a skillet.
  • 1.

    Combine Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl. Pat the chicken thighs dry, then sprinkle both sides with the spice mixture.

  • 2.

    Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and cook until browned and cooked through, about 5-7 minutes on each side.

  • 3.

    Remove the chicken from the skillet and set aside. Add minced garlic to the skillet and cook for 1 minute.

  • 4.

    Add chicken broth, heavy cream, and Dijon mustard to the skillet. Stir and bring to a simmer.

  • 5.

    Return the chicken to the skillet, spooning some of the sauce over the top. Simmer for a few more minutes until the sauce slightly thickens.

  • 1/2 tsp freshly ground black pepper ($0.02)
  • 2 chicken breast, boneless, skinless (roughly 1.3 lb.) ($6.49)
  • 2 Tbsp extra virgin olive oil ($0.32)
  • 2 Tbsp butter ($0.27)
  • 2 garlic cloves, minced ($0.16)
  • 1 cup chicken broth ($0.17)
  • 1 Tbsp Dijon mustard ($0.04)
  • 1 tsp Worcestershire sauce ($0.05)
  • 1/3 cup heavy cream ($0.65)
  • 2 Tbsp parmesan cheese, grated ($0.20)
  • 2 cups spinach ($0.76)
  • See how we calculate recipe costs here.


    Serving: 1servingCalories: 271kcalCarbohydrates: 4gProtein: 15gFat: 22gSodium: 742mgFiber: 1g

    Read our complete nutrition disclaimer here.

    Creamy dijon chicken on a plate with mashed potatoes.

    Steps to Prepare Creamy Dijon Chicken – Visual Guide

    Seasoning blend in a small bowl.

    In a small mixing bowl, combine 1 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/2 tsp freshly cracked black pepper.

    Seasoned chicken breasts on a chopping board.

    Utilizing a sharp blade, cautiously cut each chicken breast into two thinner pieces. Use the seasoning mix to season both sides of each breast.

    Cooked chicken breasts in a large skillet.

    Warm up a large skillet over medium heat and incorporate 2 Tbsp olive oil. Once the skillet is adequately hot, places the chicken in it and cook each side until they turn golden brown and are cooked through (nearly 4 minutes per side). Transfer the cooked chicken to a clean plate and cover it to retain warmth.

    Butter and garlic added to large skillet.

    Introduce 2 Tbsp butter and 2 minced garlic cloves into the same skillet. Reduce the heat to medium-low and sauté for one minute until the garlic is aromatic.

    Chicken broth, dijon mustard and Worcestershire sauce added to skillet.

    Pour 1 cup of chicken stock into the skillet, then incorporate 1 Tbsp of Dijon mustard and 1 tsp of Worcestershire sauce. Stir to combine, ensuring to scrape up any browned bits stuck to the skillet’s base.

    Cream and grated parmesan added to skillet.

    Add 1/3 cup of heavy cream and 2 Tbsp of parmesan. Stir thoroughly. Let the sauce simmer in the skillet for 5 minutes. Taste the sauce now and season with a pinch of salt and pepper if needed.

    Spinach added to skillet.

    Incorporate 2 cups of fresh spinach, stirring into the sauce, allowing the heat to wilt the leaves.

    Finished creamy dijon chicken in skillet.

    Finally, place the seared chicken breasts back into the skillet and drizzle the Dijon sauce over them. Let the chicken warm through.

    Creamy dijon chicken on a dish with mashed potatoes and a fork picking up some chicken.

    Now all that remains is to plate this scrumptious Dijon chicken with some creamy mashed potatoes, pasta, or your chosen side. And remember to top it off with some of that delicious sauce! 😉

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